Pepperoni Flatbread Pizza

Grilled flat bread topped with homemade pizza sauce, our mozzarella cheese blend and thinly sliced imported pepperoni. 9.99

Chicken Enchiladas Verdes

Two flour tortillas filled with seasoned chicken, homemade salsa verde and melted Monterrey Jack cheese. Topped with shredded lettuce, diced tomatoes and sour cream drizzle. Served with black beans & cilantro lime rice. 11.49

Crispy Fish Tacos

Three warm corn tortillas filled with lightly breaded crispy fried tilapia filet strips. Topped with shredded red cabbage, creamy chipotle aioli, homemade pico de gallo and served with a lime wedge. 11.49 Lime Rice 1.25 Black Beans 1.25 Lime Rice & Black Beans 2.25

Alpine Bison Burger

Free range all-natural bison burger lightly seasoned and cooked to your liking. Topped with melted swiss cheese, sauté mushrooms and served on a grilled brioche bun with roasted garlic aioli. Served with French fries and a pickle spear. 11.99

Ribeye Steak Sandwich

A generous hand cut slice of angus prime rib lightly seasoned and charbroiled to perfection. On a freshly baked ciabatta roll, with crisp iceberg lettuce, tomato slices and creamy horseradish sauce. Served with a side of French fries and a pickle spear. 13.49

Stroganoff Fettuccine

Tender braised pot roast tossed in a creamy mushroom wine sauce. Served over fettuccine noodles with garlic crostini and shredded Parmesan cheese. 14.49

Ask About Our Beer of The Month

Served By The Pint. 4.50

PROSECCO, Ruffino Sparkling Wine, Italy

Crisp, clean & delicate with fine bubbles on the palate - Split 187ml 6.75

Key Lime Pie

Authentic Florida Key lime…tartly refreshing in a granola’d crust. 5.25