Lentil Soup

Traditional lentil soup made fresh with celery, onions, carrots, cilantro, garlic, spices, and tomatoes. Cup 3.49 Bowl 4.79

Baked Pretzel Sticks

Four soft pretzel sticks freshly baked and sprinkled with sea salt. Served with warm homemade Beer Cheese sauce for dipping. 7.49

Tuna & Havarti Melt

House prepared tuna salad with celery, onions, mayonnaise, spices, tomato slices, and melted Havarti cheese. Served open face on grilled multi-grain bread with French fries and a pickle spear. 10.49 Add Avocado Slices 1.49

Cabo Fish Wrap

Bass Ale beer battered cod deep fried until golden brown then wrapped in a warm honey wheat wrap with cilantro lime rice, chipotle slaw, and fresh diced tomatoes. Served with French fries and a lemon wedge. 10.49

Mahi-Mahi Tacos

Three delicious tacos, served blackened with charred flour tortillas, with citrus cabbage slaw, diced tomatoes, avocado cream drizzle, cilantro and served with a lime wedge. 10.99 Lime Rice 1.25 Black Beans 1.25 Lime Rice & Black Beans 2.25

Shrimp & Crab Enchiladas

Two warm flour tortillas filled with tender pieces of shrimp and crab meat, red and green peppers, and sweet red onions. Then smothered with a fire roasted poblano cream sauce and topped with fresh diced tomatoes. Served with black beans and cilantro lime rice. 13.49

Salmon Skillet

Fresh Atlantic salmon lightly seasoned and cooked to perfection. Served over a bed of steamed vegetables on a hot iron skillet with lemon herb butter and a lemon wedge. 14.99

Sizzling Seafood Skillet

Sauteed tri-colored peppers, sweet red onions, tender blackened Mahi strips and succulent shrimp. Topped with tropical pineapple salsa and served on a sizzling skillet. 17.99

Ask About Our Beer of The Month

Served By The Pint. 4.50

PROSECCO, Ruffino Sparkling Wine, Italy

Crisp, clean & delicate with fine bubbles on the palate - Split 187ml 6.50

Key Lime Pie

Authentic Florida Key lime…tartly refreshing in a granola’d crust. 5.25