Parmesan Zucchini Fries

Hand cut and breaded then lightly deep fried until golden brown, sprinkled with grated Parmesan cheese and chopped parsley. Served with home made Buttermilk Ranch. 7.99

Roasted Veggie Flat Bread

Wood-fired flat bread lightly brushed with sweet basil pesto. Then topped with fire roasted squash, zucchini, portabella mushrooms, red peppers, charred broccoli and a blend of mozzarella and provolone cheese. Baked until golden brown and drizzled with balsamic vinaigrette. 9.99

California Wrap

Oven roasted turkey, avocado slices, creamy chipotle ranch, shredded lettuce, cheddar cheese, and fresh pico de gallo . All wrapped up in a warm honey wheat wrap and served with a side of mixed fruit. 10.99

Barbacoa Tacos

Three warm flour tortillas filled with Barbacoa (Mexican seasoned pot roast), fresh pico de gallo, jack cheese, shredded lettuce, then drizzled with zesty sour cream. $9.99 Lime Rice 1.25 Black Beans 1.25 Lime Rice & Black Beans 2.25

Raging Bison Burger

A Certified Bison Burger lightly seasoned, grilled to your liking, then topped with Pepper Jack cheese, roasted poblano peppers, guacamole and crispy tobasco onions. Served on a grilled butter bun with spring mix lettuce and tomato slice, with a side of French fries and a pickle spear. 11.49

Basil Crusted Tilapia

A lightly seasoned tilapia filet starts off on our grill, then topped with a basil crust, and finished in our broiler oven. Served with roasted vegetables and garlic mashed potatoes. 14.99

Chocolate Peanut Butter Stack

Ooh la la! Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie-cake hybrid. Finished with crunchy honey roasted peanuts. 5.25

Greystone Chardonnay – California Central Coast

Delicious pear and crisp apple flavors, finished with a lush, creamy texture. Glass 6.00 / Bottle 23.00

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