Pozole Soup

Traditional Mexican stew made with hominy corn, onions, shredded chicken, and spices in a hearty green chili chicken broth. Served with shredded cabbage and a lime wedge. Cup 3.29 / Bowl 4.49

Tex-Mex Rolls

3 Egg rolls filled with tender pieces of chicken, shredded Pepper jack cheese, black beans, corn relish and spices. Deep fried until golden brown and served with a side of zesty ranch for dipping. 9.99

Mexi Burger

Certified Angus Beef Burger lightly seasoned and cooked to your liking. Served in between a cheese quesadilla with shredded lettuce, fresh pico de gallo and drizzled with chipotle aioli. Served with French fries and a pickle spear. 9.99

Carne Asada Street Tacos

Three warm flour tortillas filled with tender carne asada, Monterey Jack cheese, diced onions, and freshly chopped cilantro. Served with a side of home made salsa verde and a lime wedge. 10.99 Lime Rice 1.25 Black Beans 1.25 Lime Rice & Black Beans 2.25

Saddle Up Burrito

Your choice of seasoned ground beef or chicken, black beans, cilantro lime rice, pico de gallo and Monterey Jack cheese all wraped up in a large tortilla. Then finished suizo style, topped with salsa verde and melted Monterey Jack cheese. Served with shredded lettuce, sour cream and freshly made guacamole. 10.99

Chicken Enchiladas Verdes

Two flour tortillas filled with seasoned chicken then topped with home made salsa verde and melted Monterrey Jack cheese. Served with black beans, cilantro lime rice, shredded lettuce, diced tomatoes and sour cream. 10.99

Asado El Matador

Grilled certified angus skirt steak cooked to your liking. Served with seasoned black beans, cheese quesadilla, fresh guacamole and a roasted jalapeno toreado. 15.99

Beer Of The Month By The Pint 4.00