Lentil Soup

Traditional lentil soup made fresh with celery, onions, carrots, cilantro, garlic, spices and tomatoes. Cup 3.29 Bowl 4.49

Tuna & Havarti Melt

Fresh tuna salad with celery, onions, mayonnaise, spices, tomato slices and melted Havarti cheese. Served open-faced on grilled whole wheat bread with French fries and a pickle spear. 9.99 Add Avocado Slices 1.25

Mahi-Mahi Tacos

Three delicious tacos, served blackened with charred flour tortillas, with citrus cabbage slaw, diced tomatoes, avocado cream drizzle, cilantro and served with a lime wedge. 9.99 Lime Rice 1.25 Black Beans 1.25 Lime Rice & Black Beans 2.25

Cabo Fish Wrap

Bass Ale battered cod deep fried until golden brown. Wrapped in a warm Flour tortilla with cilantro lime rice, chipotle slaw and diced Roma tomatoes. Served with French fries and a lemon wedge. 10.49

Shrimp & Crab Enchiladas

Two warm flour tortillas filled with tender pieces of shrimp and crab meat, red and green peppers, and sweet red onions. Smothered with a fire roasted poblano cream sauce and topped with diced Roma tomatoes. Served with black beans and cilantro lime rice. 12.49

Red Hook Ale Beer Battered Shrimp

A generous portion of Red Hook Ale shrimp deep fried until golden brown. Served with French fries, lemon wedge, spicy cocktail sauce and creamy coleslaw. 12.99

Sizzling Seafood Skillet

Sautéed tri-colored peppers, sweet red onions, tender blackened Mahi strips and succulent shrimp. Topped with tropical pineapple salsa and served on a sizzling skillet. 17.99

Chocolate Peanut Butter Stack

Ooh la la! Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie-cake hybrid. Finished with crunchy honey roasted peanuts. 5.25

Greystone Chardonnay – California Central Coast

Delicious pear and crisp apple flavors, finished with a lush, creamy texture. Glass 6.00 / Bottle 23.00

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