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Flat pannini bread topped with plum tomatoes, mushrooms, grilled peppers, sweet red onions, & garlic. Baked with mozzarella, crumbled feta, and sprinkled with fresh basil.
Grilled marinated portabella, roasted red pepper, mozzarella cheese, mixed greens, tomatoes, and roasted garlic sauce on toasted multi-grain bread. Served club style with french fries and a pickle.