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Flat pannini bread topped with plum tomatoes, mushrooms, grilled peppers, sweet red onions, & garlic. Baked with mozzarella, crumbled feta, and sprinkled with fresh basil.
A generous portion of beer battered cod served with French fries, tartar sauce, coleslaw, and malt vinegar.
Three flour tortillas filled with beer battered cod, fresh chipotle cabbage slaw, and diced tomatoes. Drizzled with lime chipotle aioli and served with black beans, cilantro lime rice, and a lemon wedge.
Capellini pasta sauteed with olive oil, spinach, basil pesto, & our homemade marinara sauce. Topped with diced tomatoes.
Grilled marinated portabella, roasted red pepper, mozzarella cheese, mixed greens, tomatoes, and roasted garlic sauce on toasted multi-grain bread. Served club style with french fries and a pickle.
We start with American cheese, add havarti cheese and roma tomatoes, layer it on multi-grain bread, and grilled to perfection. Served with french fries and a pickle.
$7.49Add Bacon for $1.00
Three flour tortillas filled with lightly seasoned white fish, shredded lettuce, and fresh Pico de Gallo. Served with black beans, cilantro lime rice, and a lime wedge.