Tuscan Flat Bread

Flat pannini bread topped with plum tomatoes, mushrooms, grilled peppers, sweet red onions, & garlic. Baked with mozzarella, crumbled feta, and sprinkled with fresh basil.


Grilled Portabella Club

Grilled marinated portabella, roasted red pepper, mozzarella cheese, mixed greens, tomatoes, and roasted garlic sauce on toasted multi-grain bread. Served club style with french fries and a pickle.